Chocolate Caramels - Pure Sea Salt Caramel Candy

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

• Made in United States
• Contains: Milk • Ingredients: Glucose, Sugar, Heavy Whipping Cream, Butter (Sweet Cream, Natural Flavoring, Milk), Cocoa Powder, Jacobsen Sea Salt.
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 8 oz (226.8 g)
• Dimensions: 4 x 2.5 x 5.5 in (10.2 x 6.4 x 14 cm)