TRUFF Hot Sauce

Truff uses ripe red chili peppers infused with real black truffle, black truffle oil and agave nectar from Jalisco, Mexico. It's all tied together with a hint of cumin. This isn't the spiciest, hottest sauce on the planet. Instead, it's a rollercoaster that starts a little sweet, then turns on the heat. Not too much, but just enough for you to feel it and for people around to see you smile.

• Made in United States

• Ingredients: TRUFF® Chili Blend (Red Chili Peppers, Water, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle [Tuber Melanosporum]), Organic Agave Nectar, Olive Oil Infused with Black Truffle Essence, Lycopene and Glycerin (for color), Spices and Xanthan Gum

• Shelf life: 12–24 months

• Storage: Shelf-stable