Colombia, La Magdalena, Whole Bean Coffee

COLOMBIA // Each time we visit Colombia, most of our time is spent traveling alongside the Magdalena River. Bound by the Andes Mountains, the river valley is home to many of our favorite regions and oldest producer relationships. We source this coffee from farms in Tolima, Huila & Nariño. CCOF Certified Organic TASTE NOTES // Toffee, Concord Grape, and Red Apple ROAST LEVEL // Light-Medium RECOMMENDED BREW METHODS // V60, Chemex, Kalita Wave, French Press