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The Modern Cheesemaker: Making and cooking with cheeses at home
The Modern Cheesemaker: Making and cooking with cheeses at home
$ 35.00

The Modern Cheesemaker: Making and cooking with cheeses at home

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
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